Product details
Description
The Chianti Classico from Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is made from 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October.
The fermentation takes place in stainless steel tanks at a controlled temperature of 28°C for 15-20 days. Subsequently, the wine is aged in barriques for 7 months, and for a further 7 months in the bottle.
This Chianti Classico is characterized by a brilliant ruby red color, with purple reflections. On the nose, it opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate, it is balanced, with harmonious and delicate tannins. The wine presents a finish that gives pleasant sweet sensations.
Perfect for accompanying cold cuts, first courses with meat ragù, and roasts, it is ideal paired with stews, game, and aged cheeses.