Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Roasts, Aged cheeses, Meat ragout, Cold cuts and cured meats, Game, Stews

Product details

full name
Chianti Classico DOCG 2024 Castellare di Castellina
New
appellation
Chianti Classico
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Canaiolo, Sangiovese
ageing
Barrique
format
0,75 L
aromas
Cherry, Violet
alcohol content
13%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,29 / 5
You will be able to vote after purchase
Product rated by 127 customers

Chianti Classico DOCG 2024 Castellare di Castellina

0,75 ℓ
Quantity discount 5%
15.40 
per bottle  (0,75 ℓ)  20.53 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 16.20 €
Running low on stock
In stock, place your order within 12 minutes to ensure delivery by Wednesday, December 31st.
Hot, among the best-selling and appreciated by our customers.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
other vintages awards
Decanter
2023
91/100
Falstaff
2023
92/100
Wine Spectator
2022
90/100
James Suckling
2022
91/100
Antonio Galloni
2022
92/100
Bibenda
2018
Luca Gardini
2018
97/100
Robert Parker
2016
91/100

Description

The Chianti Classico from Castellare di Castellina is born in vineyards located in the municipality of Castellina in Chianti. It is made from 95% Sangiovese grapes and 5% Canaiolo grapes, harvested in October.

The fermentation takes place in stainless steel tanks at a controlled temperature of 28°C for 15-20 days. Subsequently, the wine is aged in barriques for 7 months, and for a further 7 months in the bottle.

This Chianti Classico is characterized by a brilliant ruby red color, with purple reflections. On the nose, it opens with hints of cherries and violets, enriched by pleasant spicy notes of licorice and vanilla. On the palate, it is balanced, with harmonious and delicate tannins. The wine presents a finish that gives pleasant sweet sensations.

Perfect for accompanying cold cuts, first courses with meat ragù, and roasts, it is ideal paired with stews, game, and aged cheeses.

other recommendations
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