Clos de la Roche AOC Grand Cru Cuvée Vieilles Vignes 2013 Domaine Ponsot

What type of wine is it?

Clos de la Roche Grand Cru Cuvée Vieilles Vignes by Domaine Ponsot is a Burgundian red wine of remarkable character. Its meticulous production involves skin maceration at controlled temperature to enhance the quality of the raw materials. The cellar aging concludes with two years of refinement in tonneaux oak barrels, partly new, shaping an elegant, structured and precise sip, truly reflecting its prestigious terroir of origin.

Where does it come from?

This prestigious red originates in Morey-Saint-Denis, a small and renowned area in the heart of the Côte de Nuits. The vineyards benefit from a privileged position, precisely midway between the famous regions of Gevrey-Chambertin and Chambolle-Musigny. This geographic location in Burgundy gives the wine a distinct territorial profile and unites the power and elegance typical of the best plots from this historic winemaking belt.

How is it produced?

Production of this wine follows a rigorous technical process. Fermentation unfolds with careful skin maceration at controlled temperature, designed to maximize the aromatic and color components. Subsequently, the wine matures for two years in tonneaux oak barrels, only partially new, a fundamental step to soften the tannic texture and stabilize the flavor profile without ever overpowering the fruit’s identity.

Tasting notes

In the glass, it displays an intense, deep ruby red color. The nose delivers clear aromas of cherry, plum, and blueberry, accompanied by elegant violet notes and delicate spicy hints. On the palate, it reveals itself as an elegant and structured wine, guided by pleasant, well-integrated tannins that offer a satisfying drink and lead to a long, clean, and highly consistent finish.

Food pairings

Its innate structure and pleasing tannic bite make it the ideal companion for grand meat dishes. It pairs beautifully with roasts and game, as it enhances the rich flavors of more robust preparations. It also finds a harmonious match with braised meats, where the dish’s softness meets the wine’s taste progression, creating the perfect balance between the food’s succulence and the wine’s elegance.

When to serve it

This label from Domaine Ponsot is an excellent choice for lunches and dinners where an exceptional glass is desired. Its technical production and long oak aging make it the perfect protagonist for formal occasions accompanied by flavorful and structured menus. It is ideal for mindful, measured enjoyment—perfect for a meditative tasting that allows the wine time to reveal its captivating evolution in the glass.