Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Friuli-Venezia Giulia

Ideal with

Seafood, Sushi, Shellfish, Aperitifs

Product details

full name

Friuli DOC Sauvignon Blanc 2025 Ronco del Frassino

appellation

Friuli

vintage

2025

dosage

Dry (Wine)

country

Italy

region

Friuli-Venezia Giulia

grape

Sauvignon Blanc

ageing

Stainless steel

format

0,75 ℓ

aromas

Tropical fruits, Mango, Pink grapefruit

alcohol content

13%

temperature

10-12 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

324 kJ / 77 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

0,8 g

Of which sugars

0 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, concentrated grape must, preservatives (sulphites), antioxidants (L-ascorbic acid), stabilising agents (arabic gum, potassium polyaspartate)

Average Rating

4,94 / 5

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Product rated by 1 customers

Friuli DOC Sauvignon Blanc 2025 Ronco del Frassino

Ronco del Frassino

6 x 0,75 ℓ bottles

Discount 40%

53.40 €

per box (6x0,75 ℓ) 11.87 €/ℓ

incl. VAT and taxes

Lowest price: 89.40 €

You can also order it by phone by speaking with us.

Bonus Points, earn 600 additional points for each unit purchased.

In stock, order now to receive it by Tuesday, July 21st.

Best Buy, excellent value for money.

New, recently added to the catalogue.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

other vintages awards

Luca Maroni

2022

92/99

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Description

Sauvignon Blanc Ronco del Frassino is synonymous with outstanding quality in Friuli, a region renowned for exceptional wine production. This excellence is expressed in the terraced vineyards located on the slopes of the Collio hills—the "Ronchi"—nestled in a wooded landscape dominated by ash trees. That’s where the estate gets its name. The label pays tribute to this ecosystem through the feather of the Tyto alba (Barn Owl), a silent guardian that often finds refuge in the natural hollows of centuries-old ash trees, using their branches as perches during its nocturnal patrols.

Fermentation takes place in stainless steel tanks at a controlled temperature of 18°C, followed by maturation, also in stainless steel.

Its straw-yellow color with bright greenish highlights shines in the glass, while the nose reveals elegant vegetal notes combined with hints of tropical fruit, peach, and citrus. The palate is permeated by its marked freshness, decisive savoriness, and excellent persistence.

This is the ideal wine to perfectly accompany asparagus, shellfish, herb-based first courses, or fresh goat cheeses.

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