Terre Siciliane IGT Mille e una Notte 2017 Donnafugata

0,75 ℓ
95
57,50   (76,67 €/L)
incl. VAT and taxes   
- +
Extra discount
3%
111,55 €  incl. VAT and taxes
Extra discount
5%
163,88 €  incl. VAT and taxes
Extra discount
10%
310,50 €  incl. VAT and taxes
Type of wine
Red
Body
Robust
Aging in barrel
Long
Aromas
Aromatic
Ideal with
Red meat, Fish
Region
Italy, Sicily
Availability
Available immediately
Order in 58 minutes to receive this product by Monday, October 25th.
awards
Luca Maroni
2017
95/99
other vintages awards
Gambero Rosso
2012
Two glasses
AIS
2012
Robert Parker
2014
95/100
Wine Spectator
2014
91/100
Bibenda
2014
Luca Maroni
2016
95/99
Veronelli
2012
Wine Enthusiast
2012
91/100
James Suckling
2012
92/100
Antonio Galloni
2012
91/100
full name
Terre Siciliane IGT Mille e una Notte 2017 Donnafugata
New
appellation
Terre Siciliane
vintage
2017
dosage
Dry
country
Italy
region
Sicily
grape
Nero d'Avola, Other grape varieties
aging
Barrique
format
0,75 L
aromas
Cocoa, Cherry, Mulberry, Tobacco
alcoholic content
13 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,80 / 5
Rate product!
Product rated by 178 users

Description

The Countess Entellina Rosso Mille e una Notte by Donna Fugata was born in the vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with Nero d'Avola grapes and other varieties, harvested only by hand. Fermentation takes place in stainless steel tanks, with maceration on the skins, at a controlled temperature of 26-30 ° C for about 12 days. The wine ages in oak barrels for a period of 15-16 months and then in bottle for a further 30 months, before being released on the market.

The Thousand and One Nights is characterized by a ruby red color. The nose offers an enveloping bouquet in which the notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also large and complex, with elegant tannins.

Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish dishes.

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