Terre Siciliane IGT Mille e una Notte 2017 Donnafugata

0,75 ℓ
95
57,50   incl. VAT    (76,67 €/L)
- +
Only 12 left
Extra discount
3%
111,55 €  incl. VAT
Extra discount
5%
163,88 €  incl. VAT
Extra discount
10%
310,50 €  incl. VAT
Type of wine
Red
Body
Strong
Aging in barrel
Long
Aromas
Aromatic
Ideal with
Red meat, Fish
Region
Italy, Sicily
Availability
Available immediately, only 12 left
Order in 6 hours and 52 minutes to receive this product by Tuesday, August 3rd.
awards
Luca Maroni
2017
95/99
other vintages awards
AIS
2016
Wine Spectator
2016
92/100
Luca Maroni
2016
95/99
Wine Enthusiast
2015
92/100
Gambero Rosso
2014
Three glasses
AIS
2014
Wine Spectator
2014
91/100
Robert Parker
2014
95/100
Bibenda
2014
James Suckling
2014
93/100
full name
Terre Siciliane IGT Mille e una Notte 2017 Donnafugata
New
appellation
Terre Siciliane
vintage
2017
dosage
Dry
country
Italy
region
Sicily
grape
Nero D'Avola, Other Grape Varieties
aging
Barrique
format
0,75 L
aromas
Cocoa, Cherry, Mulberry, Tobacco
alcoholic content
13 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,83 / 5
Rate product!
Product rated by 145 users

Description

The Countess Entellina Rosso Mille e una Notte by Donna Fugata was born in the vineyards located on the Contessa Entellina estate, in the heart of south-western Sicily.

It is produced with Nero d'Avola grapes and other varieties, harvested only by hand. Fermentation takes place in stainless steel tanks, with maceration on the skins, at a controlled temperature of 26-30 ° C for about 12 days. The wine ages in oak barrels for a period of 15-16 months and then in bottle for a further 30 months, before being released on the market.

The Thousand and One Nights is characterized by a ruby red color. The nose offers an enveloping bouquet in which the notes of tobacco and cocoa stand out. On the palate the olfactory scents are repeated, on a fruity background of black mulberries and cherries. The wine is also large and complex, with elegant tannins.

Perfect to accompany red meats, pork and lamb, it is ideal in combination with fish dishes.

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