Product details
Description
The Napbor Egri Csillag white wine from the St. Andrea company was born in Hungary, in the Eger wine-growing region.
It consists of Chardonnay, Riesling Italico, Hárslevelű, Zengő, Rizling Renano, Viognier and Pinot Bianco grapes, which are vinified in steel tanks. The refinement takes place in the same containers for 3 months.
Straw yellow in colour, it reveals aromas of fresh flowers, lemon and ripe fruit. The sip is fresh and crunchy, with a fairly persistent finish.
It pairs well with fish and white meat-based cuisine.