Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Stews, Red meat

Product details

full name
Emilia IGT Barbera Camporomano 2013 La Stoppa
New
appellation
Emilia
vintage
2013
dosage
Dry (Wine)
country
Italy
region
Emilia-Romagna
grape
Barbera
ageing
Oak barrel
format
0,75 L
aromas
Black fruits, Sweet spices
alcohol content
15%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,92 / 5
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Product rated by 6 customers

Emilia IGT Barbera Camporomano 2013 La Stoppa

0,75 ℓ
25.60 
per bottle  (0,75 ℓ)  34.13 €/ℓ
 incl. VAT and taxes
Only 7 left
Bonus Points, earn 100 additional points for each unit purchased.
In stock, only 7 left, order now to receive it by Thursday, December 11th.

Description

The Camporomano red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.

The wine is made up exclusively of Barbera grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.

Ruby red in colour, aromas of black fruits stand out on the nose, as well as delicate spicy notes. The sip is structured and compact, fresh and soft, with great persistence.

It goes well with slightly fatty dishes, from mixed boiled meats to stewed red meats.

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