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Franciacorta Brut DOCG '61 Berlucchi

0,75 ℓ
90
90
90
19,90 €
16,20   (21,60 €/L)
Incl. VAT and taxes   
- +
Type of wine
Sparkling
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Aperitifs, White meat, Fresh cheeses, Fish, First courses
Origin
Italy, Lombardy
Availability
Available immediately
Order now to get it before Wednesday, December 15th.
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Gambero Rosso
sa
Two glasses
AIS
sa
Robert Parker
sa
90/100
Wine Spectator
sa
90/100
Bibenda
sa
Wine Enthusiast
sa
92/100
Falstaff
sa
91/100
full name
Franciacorta Brut DOCG '61 Berlucchi
New
appellation
Franciacorta
dosage
Brut
country
Italy
region
Lombardy
grape
Chardonnay 90%, Pinot Noir 10%
aging
24 months on lees
format
0,75 L
aromas
Citrus, White-flesh fruit
alcoholic content
12,5 %
temperature
6-8 ℃
Sulfites
Contains sulfites
Average Rating
4,48 / 5
Rate product!
Product rated by 663 users

Description

It is a line, that of '61, born to celebrate the splendor and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (90%) and Pinot Nero (10%) grapes, its harvesting period, strictly by hand, is from the second decade of August to the first of September. The grapes undergo a soft and progressive pressing with fractionation of the musts after which the must carries out the alcoholic fermentation in stainless steel tanks. Aging takes place in contact with the yeasts for 24 months, followed by 2 months after disgorgement.

Franciacorta Brut '61 is distinguished by a straw yellow color with reflections that tend to greenish. It opens to the fragrant and elegant nose, enriched by hints of white pulp fruits. In the mouth, the intriguing freshness is balanced by a soft and balanced sip, with a finish rich in citrus sensations.

Very versatile in the combination, it is an excellent companion for an aperitif but also the best choice for accompanying first courses of fish and second courses of white meats. Recommended with typical dishes of the Lombardy region such as casoncelli - stuffed ravioli - and lake fish such as char and perch.

other recommendations
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