Franciacorta DOCG Extra Brut '61 Berlucchi

It is a line, that of '61, born to celebrate the splendor and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) and Pinot Nero (15%) grapes, its harvesting period, strictly by hand, is from the second decade of August to the first of September. The grapes undergo a soft and progressive pressing with fractionation of the musts after which the must carries out the alcoholic fermentation in stainless steel tanks. The refinement takes place in contact with the yeasts for 24 months, followed by 2 months after disgorgement.

Franciacorta Extra Brut '61 is distinguished by a straw yellow color with greenish reflections. It opens to the fragrant and elegant nose, enriched by hints of white pulp fruits. In the mouth, the intriguing freshness is balanced by a soft and balanced sip, with a finish rich in citrus sensations.

Very versatile in the combination, it is an excellent companion for an aperitif but also the best choice for accompanying first courses of fish and second courses of white meats. Recommended with typical dishes of the Lombardy region such as casoncelli - stuffed ravioli - and lake fish such as char and perch.