Product details
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Description
Cialla Bianco by Ronchi di Cialla was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.
It consists of Ribolla Gialla, Verduzzo, Picolit grapes, which are fermented in barriques and subsequently aged for 11 months in the same containers, to conclude with 6-12 months in the bottle.
Straw yellow in color, the nose perceives aromas of pear, apple, plum, acacia and vanilla. The sip is fresh and balanced, with a persistent finish.
Ideal with tasty seafood cuisine.