Product details
Description
Ronchi di Cialla's Verduzzo was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.
It consists of 100% Verduzzo grapes, which are fermented in barriques and subsequently aged for 11-12 months in the same containers, to conclude with 24 months in the bottle.
Golden yellow in colour, the nose has aromas of apricot, acacia flowers and honey. The sip is consistent, with a persistent finish.
Ideal with cheese risotto and vegetarian quiche.