Black Drop (250 mL)

Venturini Baldini's Goccia Nera originates from a traditional Reggio Emilia recipe that involves the exclusive use of cooked must of Italian grapes, a slow maturation in oak for at least 8 years.

It appears dark brown in color. The nose has mellow notes of plum and ripe grapes. In the mouth it reveals soft, dense and balanced, with a pleasantly sweet and sour taste.

Valuable on salads and pinzimoni, grilled meats and mature cheeses, it is used with fruit, creams and ice cream.