Grappa Morbida Caffo

Grappa Caffo Morbida is the result of the careful distillation of Veneto and Friuli marc.

The distillation is carried out by combining the pomace of Pinot, Chardonnay, Glera, Moscato and made with steam stills. The pomace is harvested from Friuli-Venezia Giulia and Veneto when resulting from the processing of Prosecco.

The result is a soft and delicate grappa, with clear floral and fruity scents such as pear, elderberry, ripe Golden apple that are perfectly integrated in an enveloping and persistent taste. Easy to drink and filling on the palate, it has an excellent structure and a pleasant bitter note on the finish.

Excellent to be consumed absolute at the end of a meal.