Product details
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Description
The Grignolino Lanfora di Montalbera was born in Castagnole Monferrato, in the province of Asti.
Once in the cellar, the Grignolino grapes are vinified in red. Aging in Impruneta terracotta amphorae for 8-10 months follows.
Ruby red in color with garnet hues, it reveals aromas of raspberries, curry, black pepper and earth on the nose. The sip is fresh, with a spicy finish.
Excellent in combination with fried meat.