Irpinia DOC Aglianico Le Campore 1870 2022 Rocca del Principe

What kind of wine it is

Aglianico Le Campore 1870 produced by Rocca del Principe is a characterful red wine, a faithful expression of the Irpinia appellation. Made from Aglianico grapes, it encapsulates the distinguishing features of a territory renowned for quality viticulture. Vinification in steel and subsequent aging in French oak barriques give it remarkable aromatic depth. The result is a structured sip, supported by a well-defined tannic texture and a persistent finish, ideal for pairing with hearty dishes.

Where it comes from

The vineyards are located in the Campore locality, in the municipality of Lapio, a highly representative area of the Campania wine scene. The vines sink their roots into clay-limestone soils, which transmit natural vigor to the clusters. The optimal southern exposure guarantees constant sunlight, a crucial factor for proper ripening of the fruit. This interplay between soil and microclimate results in a profile with marked olfactory complexity and an intense taste.

How it is produced

The process begins with manual harvesting, usually carried out in the first ten days of November, when the grapes reach full ripeness. In the cellar, the must undergoes fermentation in steel tanks with a fifteen-day skin maceration to extract color and structure. Afterwards, the wine rests for twelve months in French oak barriques, a crucial step that smooths its profile and best integrates its various organoleptic components.

Tasting notes

To the eye, it shows off a deep ruby red color. The aroma is broad and layered, dominated by clear fruity notes of black cherry and ripe plum, gradually giving way to spicy hints and delicate balsamic nuances. On the palate, it is dynamic, warm, and enveloping, guided by present yet well-balanced tannins that accompany the tasting progression. The finish is long and persistent, leaving the mouth clean.

Food pairings

The solidity of this red calls for dishes capable of matching its flavor intensity. It pairs perfectly with hearty first courses of the local tradition, such as pasta with slow-cooked ragù or elaborate sauces. It is also well suited to rich charcuterie boards and well-aged cheeses, as well as roasts and red meat preparations. The presence of tannins is valuable for cleansing the palate and creates a pleasant, continuous progression with the meal.

When to serve it

This label proves to be the most suitable choice for lunches and convivial dinners, especially when the menu features rich and tasty recipes. Its presence enhances a varied table and confidently accompanies the entire meal, from land-based appetizers to more complex main courses. It is the ideal companion when you want to serve a wine that offers a perfect balance between fruit expression and an enveloping structure to enhance moments of sharing.