Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
South Africa, Western Cape
Ideal with
Fish, Shellfish, Aperitifs, Grilled white meats

Product details

full name
Paarl WO Jonty's Ducks Pekin White 2022 Avondale
New
appellation
Western Cape
vintage
2022
dosage
Dry (Wine)
country
South Africa
region
Western Cape
grape
Chenin Blanc, Roussanne, Viognier
ageing
Oak barrel
format
0,75 L
aromas
Pineapple, Melon, Honey, Peach
alcohol content
13%
Sulfites
Contains sulfites
Average Rating
3,87 / 5
You will be able to vote after purchase
Product rated by 9 customers

Paarl WO Jonty's Ducks Pekin White 2022 Avondale

0,75 ℓ
15.80 
per bottle  (0,75 ℓ)  21.07 €/ℓ
 incl. VAT and taxes
In stock, place your order within 20 hours and 3 minutes to ensure delivery by Thursday, April 9th.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

What kind of wine it is

Pekin White by Avondale is an organic white wine produced in the renowned South African region of Paarl. It is an intriguing blend made from Chenin Blanc, Roussanne, Viognier, and Semillon grapes, offering both intensity and freshness. The palate is dense and enveloping, supported by meticulous cellar techniques that respect the quality of the raw material. The judicious use of barrels during vinification and extended aging on fine lees create a defined aromatic expression and introduce, with consistency, the structure and character of this label.

Where it comes from

This wine comes to life in the enchanting Paarl region, a South African wine area that offers optimal climatic conditions for the maturation of white grapes. The vineyards have an average age of twenty-five years and are managed according to the principles of organic farming, with constant attention to environmental sustainability. Originating from this specific territory grants the blend immediate recognizability and remarkable quality consistency. The deep connection with the region of origin is reflected in the structural balance of the wine and enhances the interplay between the different grape varieties used.

How it's made

The production process begins with a manual harvest of the grapes, followed by whole bunch pressing to ensure gentle extraction of the must. Fermentation starts spontaneously in stainless steel tanks thanks to indigenous yeasts, clearly preserving the wine’s fruity character. A portion of the must completes fermentation in oak barrels, a process that adds complexity without imparting obvious oxidative notes. Finally, the wine matures with aging on fine lees that lasts up to nine months—a crucial technical step to increase the density and persistence of the aromatic profile.

Tasting notes

In the glass, the wine displays a bright, intense straw yellow color, setting the stage for a mature and multifaceted aromatic profile. On the nose, it opens with captivating notes of tropical fruit reminiscent of pineapple, lime, and pear, enriched by subtle and inviting hints of honey. The palate reveals a remarkable gustatory density and a broad mid-palate, where clear impressions of peach and white melon return. The evident freshness balances the sip and leads to a long, persistent finish, perfectly in harmony with the fruit richness and cellar work.

Food pairings

The enveloping structure and pronounced freshness make this label ideal for accompanying main courses based on white meats, highlighting their flavor without overpowering it. It is also an excellent choice with vegetable-rich recipes, such as tasty vegetarian lasagna, where the aromatic persistence perfectly supports the sweet component of the vegetables. The pairing is equally immediate with grilled fish, as the wine’s fruity and honeyed notes harmonize beautifully with the natural savoriness typical of this cooking method.

When to serve it

This South African white is the perfect solution for those seeking a wine with character, capable of accompanying an entire full meal while maintaining impeccable balance. It proves particularly suitable for dinners with friends or occasions where the menu offers a variety of courses, ranging from land to sea. Thanks to its prolonged aging on the lees, the wine remains consistent and satisfying in the glass throughout the service. The integrated freshness and clarity of its fruity notes invite continuous sipping, ensuring a pleasant and technically flawless tasting experience to the last drop.

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