Product details
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Description
What kind of wine it is
Pekin White by Avondale is a white wine produced in the renowned South African region of Paarl. It is an intriguing blend made from Chenin Blanc, Roussanne, Viognier, and Semillon grapes, offering both intensity and freshness. The palate is dense and enveloping, supported by meticulous winemaking that respects the raw material. The careful use of barrels during vinification and extended aging on fine lees outline a well-defined aromatic profile and consistently introduce the structure and character of this label.
Where it comes from
This wine originates in the evocative Paarl region, a South African wine area that provides optimal climatic conditions for the ripening of white grapes. The vineyards boast an average age of twenty-five years, and the specific origin of this territory ensures the blend's immediate recognizability and great consistency in quality. The deep bond with the area of origin is reflected in the wine's structural balance and highlights the interaction among the various grape varieties used.
How it is produced
Production starts with a manual harvest of the grapes, followed by whole-bunch pressing to gently extract the juice. Fermentation starts spontaneously in stainless steel tanks thanks to indigenous yeasts, clearly preserving the fruity character. A portion of the juice completes fermentation in oak barrels, which adds complexity without introducing evident oxidative notes. Finally, the wine rests with aging on fine lees for up to nine months, a key stage that enhances both the density and persistence of the aromatic profile.
Tasting notes
In the glass, the wine displays a bright, intense straw yellow colour, setting the stage for a mature and complex aromatic profile. On the nose, it opens with captivating tropical fruit notes reminiscent of pineapple, lime, and pear, enriched by subtle and inviting hints of honey. On the palate, a remarkable gustatory density and a generous mid-palate emerge, highlighted by distinct notes of peach and white melon. The pronounced freshness balances the sip and leads to a long and persistent finish, consistently matching the richness of the fruit and skillful cellar work.
Food pairings
The enveloping structure and vibrant freshness make this label ideal for accompanying main courses of white meats, enhancing their flavor without overwhelming it. It is also an excellent choice paired with vegetable-rich recipes, such as tasty vegetarian lasagne, where the persistent aromatics excellently support the natural sweetness of the vegetables. It also pairs instantly with grilled fish, as the wine’s fruity and honeyed nuances perfectly harmonize with the typical savoriness of this cooking method.
When to serve it
This South African white is the perfect solution for those seeking a wine with character, capable of complementing a full meal while maintaining impeccable balance. It is particularly suitable for dinners with friends or occasions featuring a varied menu, ranging from land to sea dishes. Thanks to its extended lees aging, it performs consistently and satisfyingly throughout the entire service. The integrated freshness and clarity of the fruit notes invite continuous drinking, ensuring a pleasant and technically flawless tasting experience right to the last sip.