Langhe DOC Arneis Arveja 2024 Prunotto

What kind of wine it is

Arveja is a still white wine produced by Prunotto in the Piedmont region. Classified as Langhe, it is made from Arneis grapes vinified to preserve the primary characteristics of the varietal. Its style is fresh and aromatic, marked by a distinctive floral and fruity profile. The balanced structure offers a precise, clean, and pleasantly smooth tasting experience.

Where it comes from

This white's origins are rooted in the Langhe territory, an area in Piedmont historically dedicated to the cultivation of native grapes. The grapes are grown in carefully tended vineyards, where the climate and soils favor optimal ripening. Using Arneis grapes allows the wine to express the true identity of the region. This geographic connection results in a wine that faithfully reflects the aromatic imprint and agricultural tradition of its place of origin.

How it is produced

The production process begins with manual harvesting of the grapes, followed by careful bunch selection. After gentle pressing, fermentation takes place in steel tanks at a maximum temperature of eighteen degrees Celsius for about fifteen days. The wine then undergoes a period of low-temperature maturation, always in steel containers, lasting several months before bottling to preserve the varietal aromas intact.

Tasting notes

In the glass, it exhibits a straw yellow color with subtle greenish highlights that emphasize its vibrancy. On the nose, it develops an intense and ample floral bouquet, well integrated with pleasant fruity notes. On the palate, it is balanced, displaying a measured structure that guides the tasting towards a pleasantly long and lingering finish. The absence of wood aging maintains the wine’s purity and natural aromatic profile.

Food pairings

This white pairs well with light appetizers, fresh cheese selections, and various vegetable-based dishes. Thanks to its freshness and clean profile, it consistently complements all seafood dishes and supports marine flavors without overpowering them. It’s particularly suitable for pairing with raw preparations, making it an excellent match for sushi and other delicate dishes.

When to serve it

It’s the ideal choice when you want to serve a fresh and orderly white that can accompany entire seafood menus with consistency. It is recommended for lunches and convivial dinners where aromatic clarity plays a key role in enhancing the flavors of the food. Thanks to its structure and floral character, it also suits casual occasions, ensuring each sip is always measured and balanced.