Lessini Durello Riserva Dosaggio Zero DOC Tenuta di Corte Giacobbe Cuvée Augusto 2019 Dal Cero

Type of wine

Sparkling

Ageing in barrel

Long

Body

Medium

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

First courses, Fish, Shellfish

Product details

full name

Lessini Durello Riserva Dosaggio Zero DOC Tenuta di Corte Giacobbe Cuvée Augusto 2019 Dal Cero

appellation

Lessini Durello

vintage

2019

dosage

Dosage Zero

country

Italy

region

Veneto

grape

Durella

ageing

50 months on lees

format

0,75 L

aromas

Fruity notes

alcohol content

12,5%

temperature

10-12 °C

Sulfites

Contains sulfites

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Lessini Durello Riserva Dosaggio Zero DOC Tenuta di Corte Giacobbe Cuvée Augusto 2019 Dal Cero

Dal Cero

0,75 ℓ

Quantity discount 5%

28.10 €

per bottle (0,75 ℓ) 37.47 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 29.60 €

Bonus Points, earn 200 additional points for each unit purchased.

Arriving soon products, only 11 left, place your order within 17 hours and 32 minutes to ensure delivery by Thursday, March 19th.

Best Buy, excellent value for money.

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Description

The Lessini Durello Riserva Dosaggio Zero Cuvée Augusto from the Dal Cero winery is born in vineyards located in Roncà, on the slopes of the Lessini mountains, in the province of Verona, about 400 meters above sea level, between two extinct volcanoes, Calvarina and Crocetta.

It is produced with Durella grapes harvested between September and October. Fermentation takes place in Austrian oak barrels at a controlled temperature. After a brief aging in Austrian oak barrels and French barriques and the addition of a small part of reserve wine, we proceed with a second fermentation in the bottle which ends with an aging of at least 50 months.

Deep straw yellow with golden reflections. The nose opens with a bouquet rich in fruity aromas. On the palate it is harmonious, intriguing and with a perfect balance of fruity sensations and toasted yeast. The wine has a pleasantly persistent finish with a clean aftertaste.

Ideal in combination with fish dishes, first courses and shellfish.

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