Limoncello di Limone di Sorrento IGP Villa Massa

The Limoncello of Villa Massa is made exclusively from the infusion of lemons from the Sorrento peninsula and the island of Capri, according to an ancient family recipe. Respect for traditional methods and the care taken in the production process make Villa Massa a leading international company for the production of limoncello.

Of intense yellow color with greenish reflections, the Limoncello of Villa Massa brings to the nose pleasant aromas of lemon zest that fade on hints of honey and caramel. In the mouth it proves sweet, soft and velvety.

Perfect as an aperitif or as a digestive at the end of a meal, it is ideal to be enjoyed at room temperature mixed with tonic water or champagne, on ice cream or fruit salads.