London Dry Gin Gordon's

Gordon's London Dry Gin is a gin first produced in 1769, in England.

With the same traditional recipe, the preparation of this distillate uses the best cereal alcohol and a large quantity of juniper berries, coriander seeds, licorice and other spices which give it an unmistakable aroma and an extraordinary dry and pleasantly refreshing taste. In the mouth it is decisive and balsamic, with a perfect balance between herbaceous notes and the characteristic hints of juniper which give the name to the distillate "gin".

Excellent to accompany convivial moments with friends and aperitifs, it is ideal as an ingredient in long drinks mixed with tonic or other spirits.