Marsannay AOC 2022 Domaine Bruno Clair

What kind of wine is it?

Marsannay by Bruno Clair is a still white wine from Burgundy made from Chardonnay grapes grown in Marsannay. The style highlights freshness and elegance, with a medium body and a vibrant acidity that sharpens its aromatic clarity. Vinification in stainless steel preserves varietal purity, while aging in oak barrels adds structure and depth without overpowering the fruit. The result is a balanced white, with a clear sense of place and good potential for evolution.

Where does it come from?

This wine originates in Burgundy, in Marsannay. The vineyards lie on southeast-facing slopes, where the morning light encourages even ripening even in cooler years. The clay-limestone soils offer drainage and water retention, contributing to a taut and savory profile.

How is it produced?

The grapes reach the right balance of sugars and acidity. Alcoholic fermentation takes place in stainless steel for about two or three weeks with temperature control to preserve the aromas. After fermentation, the wine matures in oak barrels for around eighteen months. The aim is to integrate the influence of the wood while maintaining the clarity of the fruit and the precision of the mineral character.

Tasting notes

Pale golden yellow in appearance, bright, with greenish highlights suggesting freshness. The nose reveals notes of white flowers, apple, and citrus, followed by hints of almond and a slight spiciness from the oak aging. On the palate, it is dry and smooth, with well-measured acidity and a savory texture that carries the sip. The finish is clean and persistent, with recurring fruit notes and a subtle creaminess that broadens the tactile sensation, all while retaining a precise and balanced profile.

Food pairing

It pairs well with seafood, shellfish, and pasta dishes from the sea, thanks to its freshness and savoriness which enhance delicate flavors. Excellent with seafood risotto or spaghetti with clams, where the acidity refreshes the palate. In French tradition, it accompanies coquilles Saint-Jacques and sole meunière, where butter and lemon find harmony in the wine's structure. Also suitable with soft, not overly aged cheeses for those seeking a tense but not aggressive white.

When to serve it

Serve when you want a focused, food-friendly Burgundy white, suitable as an aperitif or for an entire fish-based meal. Serve chilled, in a suitable glass for whites, possibly after a brief opening. It is enjoyable immediately for its freshness, but its structure and aging also allow harmonious evolution in the bottle. With proper storage, the wine expresses its best character within a few years, developing greater aromatic complexity without losing balance.