Product details
Nutrition Declaration
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Description
Memoro Montepulciano d'Abruzzo is a red wine produced in the Abruzzo region, using the Montepulciano d’Abruzzo grape variety, which thrives in the region’s diverse terroirs.
The aging process of Memoro Montepulciano d'Abruzzo lasts 12 months, divided between large casks (70%) and tonneaux (30%), giving the wine a unique aromatic complexity. Careful vinification and respect for local traditions help create a high-quality product, able to express the best of the Abruzzo territory.
This wine displays a brilliant ruby hue and greets the nose with vibrant aromas of red fruits and cherry. On the palate, it boasts lively freshness, with hints of ripe strawberries and a subtle herbal note. The finish is clean and refreshing, making it an ideal companion for Italian cuisine.
Memoro Montepulciano d'Abruzzo pairs perfectly with ragù pasta, pizza, poultry, and aged cheeses, enhancing the intense flavors of these dishes.