Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Abruzzo
Ideal with
Pizza, Game birds, Meat ragout

Product details

full name
Montepulciano d'Abruzzo DOC Memŏro 4 Elementi 2024 Piccini 1882
New
appellation
Montepulciano d'Abruzzo
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Abruzzo
grape
Montepulciano
ageing
French oak barrels and tonneaux
format
0,75 ℓ
aromas
Ripe cherry, Strawberry, Herbal notes
alcohol content
13.5%
temperature
16-18 °C
Sulfites
Contains sulfites

Nutrition Declaration

Energy
334 kJ / 80 kcal
Fat
0 g
Of which saturates fatty acids
0 g
Carbohydrate
1,7 g
Of which sugars
0,9 g
Protein
0 g
Salt
0,1 g
Ingredients
Grape, concentrated must, preservatives and antioxidants (potassium metabisulphite), stabilizing agents (arabic gum, potassium polyaspartate)
Average Rating
4,20 / 5
You will be able to vote after purchase
Product rated by 10 customers

Montepulciano d'Abruzzo DOC Memŏro 4 Elementi 2024 Piccini 1882

0,75 ℓ
Discount 10%
9.30 
per bottle  (0,75 ℓ)  12.40 €/ℓ
 incl. VAT and taxes
Lowest price: 10.40 € 
You can also order it by phone by speaking with us.
In stock, place your order within 12 hours and 57 minutes to ensure delivery by Tuesday, June 16th.

Description

Memoro Montepulciano d'Abruzzo is a red wine produced in the Abruzzo region, using the Montepulciano d’Abruzzo grape variety, which thrives in the region’s diverse terroirs.

The aging process of Memoro Montepulciano d'Abruzzo lasts 12 months, divided between large casks (70%) and tonneaux (30%), giving the wine a unique aromatic complexity. Careful vinification and respect for local traditions help create a high-quality product, able to express the best of the Abruzzo territory.

This wine displays a brilliant ruby hue and greets the nose with vibrant aromas of red fruits and cherry. On the palate, it boasts lively freshness, with hints of ripe strawberries and a subtle herbal note. The finish is clean and refreshing, making it an ideal companion for Italian cuisine.

Memoro Montepulciano d'Abruzzo pairs perfectly with ragù pasta, pizza, poultry, and aged cheeses, enhancing the intense flavors of these dishes.

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