Nuits-Saint-Georges AOC 1er Cru Aux Argillas 2021 Jean Tardy & Fils

What kind of wine it is

Nuits-Saint-Georges Aux Argillas by Jean Tardy & Fils is a red wine from Burgundy made from Pinot Noir, cultivated in select plots that express a structured and complex profile. Balance and softness accompany a solid texture, the result of careful winemaking. The process includes a pre-fermentation maceration at low temperature and an alcoholic fermentation lasting 18–20 days. Aging in oak barrels for 16–20 months precisely shapes the aromatic intensity and identity of this label.

Where it comes from

This label has a specific origin in the heart of the Côte de Nuits in Burgundy, directly referencing the renowned territory of Nuits-Saint-Georges. Here, the main grape variety is historically at the center and is interpreted through parcels that enhance its local identity. The Aux Argillas vineyard links production to a precise subzone and reflects the work of Jean Tardy & Fils with a fundamentally artisanal approach. Belonging to this renowned French terroir places its style in a register of depth, offering a measured and balanced tasting experience.

How it is produced

Production starts with the harvesting of ripe grapes, an essential technical condition for starting a high-precision vinification. The must first undergoes a maceration at low temperature, useful for gradually extracting colour and aromas. The alcoholic fermentation continues for about three weeks, thus supporting the structure and purity of the profile. This is followed by resting in wood for a period of sixteen or twenty months, which enriches the expressive articulation of the wine.

Tasting notes

Visually, it shows a deep and intense ruby red colour, with a compact tone that highlights its concentration. On the nose, it unfolds a broad and well-defined bouquet, with emerging aromas of cherry and blackcurrant, followed by subtle hints of truffle and spice that add complexity to its profile. On the palate, it is balanced, with an impressive yet velvety entry. The taste evolution maintains clarity up to the finish, delivering a harmonious interplay between fruity sensations and spicy notes.

Food pairings

It naturally accompanies main courses based on red meat and game, where its solid gustatory architecture balances rich and flavorful dishes. Its balance and smoothness make it a great match for roast meats and slow-cooked preparations, enhancing sauces and braising liquids without ever overwhelming them. It is an excellent companion to traditional French cuisine recipes featuring beef, where the wine’s aromatic component interacts with the dish’s ingredients, ensuring continuity and a clean finish.

When to serve it

This label is particularly recommended for lunches and dinners where the menu centres on substantial dishes, ideal settings to fully appreciate its balance and tactile consistency. The aromatic complexity and well-judged oak aging make it a suitable choice for sharing a structured red capable of supporting flavourful courses. It is at its best during extended gatherings, where time allows you to follow its evolution in the glass from fruity notes to tertiary nuances. It is the ideal bottle to accompany your table with a full and balanced sip.