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Product details
Description
Olevano Romano's Cesanese Il Fresco by Marco Antonelli comes from vineyards located in the homonymous municipality, Olevano Romano, in the province of Rome.
It is produced exclusively with Cesanese Comune grapes, manually harvested in small boxes between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at controlled temperature for 7 days. Subsequently the wine ages for 6 months in steel and for a short period in bottle, before being released on the market.
It has a ruby red color. The nose opens with fresh fruity aromas of cherry and morello cherry, enhanced by light notes of pink pepper and citrus fruits. On the palate it is balanced, pleasantly fresh and clean.
Perfect to accompany first courses with meat sauces, risotto and legume soups, it is ideal in combination with grilled pork livers, stewed tripe, chicken and roasted rabbit.
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