Pessac-Léognan AOC  Premier Grand Cru Classé 2018 Château Haut-Brion (*) This product is not available for shipping to United Kingdom, Spain
awards
Robert Parker
2018
100/100
Wine Spectator
2018
98/100
James Suckling
2018
99/100
other vintages awards
Robert Parker
2007
92/100
Wine Spectator
2007
91/100
Wine Enthusiast
2007
94/100
James Suckling
2005
99/100
full name
Pessac-Léognan AOC Premier Grand Cru Classé 2018 Château Haut-Brion
New
appellation
Pessac-Léognan
vintage
2018
dosage
Dry (Wine)
country
France
region
Bordeaux
grape
Cabernet Sauvignon 44%, Merlot 43%, Cabernet Franc 13%
ageing
New French oak barrique
format
0,75 L
aromas
Cherry, Aromatic herbs, Black fruits, Graphite, Raspberry, Plum jam
alcohol content
13 %
temperature
16-18 ℃
Sulfites
Contains sulfites

Pessac-Léognan AOC Premier Grand Cru Classé 2018 Château Haut-Brion

0,75 ℓ
100
98
776 
per bottle  (0,75 ℓ)  1,034.67 €/ℓ
incl. VAT and taxes
Only 1 left
Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Bordeaux
Ideal with
Red meat, Aged cheeses, Game birds, First courses
Availability
In stock, only 1 left
Order within 21 hours and 55 minutes for delivery by Monday, May 6th.

Description

Château Haut-Brion Premier Grand Cru Classé was born in vineyards located in the heart of the AOC Pessac-Léognan. It was one of the first four premier crus to be included in the Official Classification of Bordeaux Wines of 1855, the only one coming from the Graves area. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition of Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to the fifth cru based on the reputation of the cellar and the price, which at the time was a factor directly related to quality. Together with the other premier cru Grand Classé it is considered a legend that made the history of wine.

It is produced with Cabernet Sauvignon, Merlot and Cabernet Franc grapes, carefully picked and selected by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 24 months in new French oak barrels, before being bottled.

Château Haut-Brion is characterized by a deep ruby red color. The nose opens with elegant hints of raspberry, cherry, black fruits and plum jam, which leave room for notes of aromatic herbs and graphite. On the palate it is rich and austere, with pleasant intensity, complexity and persistence.

Wine for special occasions, Château Haut-Brion is perfect to accompany red meats, important first courses, noble poultry and aged cheeses.

Average Rating
4,83 / 5
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