Poire & Cognac Liqueur Peyrot

Liqueur Poire Williams & Cognac by François Peyrot is obtained from Grande Champagne cognac made by the same house through an artisanal distillation in Charentaise alembic with aging of at least 2 years in white oak barrels, assembled with natural aroma of Williams pears from the Black Forest , harvested in autumn, once they reach full maturity and when their skins take on an amber-pink color.

In the glass it has an intense amber color. The nose combines the typical hints of cognac with the fruity aromas of Williams pears. On the palate it offers a unique and harmonious mélange.

Wonderful as an aperitif, served with 2/3 of Champagne, it is ideal for cheering up a meal.