Prosecco DOC Rosé Extra Dry Millesimato 2025 Voga Italia

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Italy, Veneto

Ideal with

First courses, Starters, Aperitifs, White meat

Product details

full name

Prosecco DOC Rosé Extra Dry Millesimato 2025 Voga Italia

appellation

Prosecco

vintage

2025

dosage

Extra Dry

country

Italy

region

Veneto

grape

Glera, Pinot Noir

format

0,75 ℓ

aromas

Cherry, Wild berries, Floral notes

alcohol content

10.5%

temperature

6-8 °C

Sulfites

Contains sulfites

Nutrition Declaration

Energy

278 kJ / 67 kcal

Fat

0 g

Of which saturates fatty acids

0 g

Carbohydrate

2,2 g

Of which sugars

1,4 g

Protein

0 g

Salt

0 g

Ingredients

Grapes, acidity regulators (contains malic acid and/or tartaric acid and/or citric acid), preservatives and antioxidants (sulphites, L-ascorbic acid), stabilising agents (contains gum arabic and/or carboxymethylcellulose and/or potassium polyaspartate)

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Prosecco DOC Rosé Extra Dry Millesimato 2025 Voga Italia

Voga Italia

0,75 ℓ

13.40 €

per bottle (0,75 ℓ) 17.87 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Bonus Points, earn 200 additional points for each unit purchased.

In stock, place your order within 16 hours and 5 minutes to ensure delivery by Monday, August 3rd.

New, recently added to the catalogue.

Description

Prosecco Rosé Extra Dry VOGA is an Italian sparkling wine made from Glera and Pinot Noir grapes, characterized by a contemporary, refined and pleasantly versatile style, enhanced by the brand’s iconic diamond-cut bottle.

The grapes are carefully vinified to preserve their freshness, fragrance and delicate aromatics, while the subsequent secondary fermentation develops a fine, persistent mousse and a pleasing liveliness on the palate.

On the eye it shows a pale pink hue threaded with persistent bubbles. The bouquet recalls cherry, berries and delicate floral nuances, while on the palate it is enveloping, fresh, pleasantly dry and persistent.

Served at 6–8°C, it is ideal as an aperitif and pairs well with appetizers, pasta and risotto, white meats and cocktails.

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