Prosecco Superiore di Asolo DOCG Botter

What type of wine it is

The Asolo Prosecco Superiore by Botter is a sparkling wine made from Glera grapes. It has a straw yellow color and a fresh, pleasant profile, crafted to suit any occasion. The style is fresh and smooth, with a good balance between acidity and salinity.

Where it comes from

Botter is a winery founded in 1928 and connected to Venice. The Glera grapes grow in the Asolo area, where breezes from the Adriatic Sea meet the cold air of the Alps. Warm but not stifling summers and mild winters allow the vineyards to ripen slowly and harmoniously, giving the wine a lively expression of its terroir.

How it is made

The grapes are harvested based on quality and ripeness. The free-run must is stored in stainless-steel tanks for cold static settling and ferments with selected yeasts at a controlled temperature. For the sparkling process, the wine goes into stainless-steel autoclaves for the second fermentation, according to the Martinotti-Charmat method. Once the desired levels of pressure, alcohol and sugars are reached, it is chilled, cold-stabilized, filtered and checked before bottling.

Tasting notes

To the eye it is straw yellow. The nose is delicate, with notes of pear, green apple and acacia blossom. On the palate it is fresh and smooth, with an ideal balance between acidity and salinity that makes each sip pleasant and clean.

Food pairing

It is ideal as an aperitif and pairs well with vegetable or seafood starters. It goes well with a variety of soups, with risottos and with first courses based on fish or vegetables.

When to serve it

It suits every occasion: from an elegant aperitif to everyday cuisine. Its freshness makes it a versatile choice for toasts and light meals.