Product details
Description
Tintoretto's Prosecco Superiore Conegliano Valdobbiadene is made up exclusively of Glera grapes.
The grapes are destemmed and softly pressed, to then be fermented in thermo-controlled steel tanks. The second fermentation always takes place in tanks according to the Charmat method and lasts 30 days. The wine remains 6 months to refine in steel on its lees.
Straw yellow in color, it expresses aromas of pear and apple on the nose. The sip is fresh and lively.
Excellent as an aperitif, it goes well with seafood first courses, fish and vegetarian dishes.