Prosecco Treviso Brut Rosé DOC Viaventi 2024 Masottina

The Prosecco di Treviso Viaventi Rosé Brut is a sparkling wine from Masottina, a historic company in Conegliano that has been producing wines and sparkling wines since 1946. "Vertical vinification" is practiced in the cellar, whereby the force of gravity is exploited during each production process.

The Pinot Noir harvest takes place at the end of August, that of the Glera at the beginning of September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. The Glera is vinified in steel vats at a temperature of 14-18 °C, while the Pinot Noir grapes undergo a short pre-fermentation maceration on the skins and are then vinified, again in steel, at 20-23 °C. The two base wines are subsequently blended for the second fermentation and ageing on selected yeasts at a temperature of 13-14 °C for at least 90 days.

In the glass the wine is pale pink with a fine and persistent perlage. The nose reveals hints of rose and violet, red currant and raspberry. The sip is fresh and savoury, with a delicate but long and clean finish.

Ideal in combination with grilled white and red meats.