Product details
Description
The Rhubarb of the Bergia liqueur is born from the skilful union of carefully selected rhubarb roots and aromatic herbs with bittering properties. It is the result of a traditional process that requires up to 12 months of processing.
Ebony in color, it shows an intense aroma of rhubarb and vegetal notes on the nose that mix with a characteristic alcoholic note. It is a soft and balanced liqueur with a pleasant sweet-bitter taste.
Excellent aperitif, it can be sipped straight or used in the mixing of refined cocktails.