Roero Arneis DOCG 2025 Sabaudo

What kind of wine it is

Roero Arneis by Sabaudo is a white wine from Piedmont made from Arneis grapes. Produced in the Monticello d’Alba area, this wine shows a fresh and clean style. Careful vinification gives it a fruity and easy-drinking profile combined with pleasant persistence. The product faithfully expresses its territory and offers an immediate and balanced drinkability.

Where it comes from

The grapes come from Monticello d’Alba, in the Roero area of Piedmont, where vineyards of different ages help give the wine a pleasant versatility. The Roero area is home to a white wine that is deeply tied to this land and its historic vine-growing tradition. To highlight the connection with Italy, the label depicts Giuseppe Mazzini while the product's origin is defined by a specific local context.

How it is made

Vinification follows traditional white winemaking practices. After harvest, fermentation takes place in stainless steel tanks at controlled temperature for twenty days to preserve a clear aromatic profile. The wine then undergoes aging on fine lees for five months. This resting time enhances its structural balance and ensures freshness and precision on the final sip.

Tasting notes

It shows an intense straw-yellow color with bright greenish highlights. On the nose, it is delicate and fruity, recalling yellow-fleshed fruit aromas. The palate delivers a smooth sip guided by a lively freshness. The finish is distinguished by a long persistence consistent with the initial aromas.

Food pairings

Its pleasantly fruity profile makes it the ideal companion for fish-based dishes and light preparations. It finds pleasant harmony when served with seasonal vegetables, ensuring a balanced and straightforward pairing. Thanks to its vibrant freshness and easy drinkability, it’s also an excellent choice as a chilled aperitif.

When to serve

This white is suited to occasions where you want a wine with central drinkability and immediate appeal. The stainless-steel process and time spent on the lees enhance its aromatic clarity, making it perfect both for convivial moments and everyday dining. It should be enjoyed right away to fully appreciate its qualities and allow its pleasant continuity in flavor to accompany the meal.