Romagna Sangiovese DOP Dado 2018 Enio Ottaviani

What kind of wine is it

Romagna Sangiovese Dado by Enio Ottaviani is a red wine produced with Sangiovese grapes grown in San Clemente near Rimini. It displays a fresh and smooth style, featuring a juicy texture and a clear mineral finish. The winemaking process involves fermentation in cement tanks and maturation in large barrels, ideal steps to preserve aromatic clarity. The wine’s identity emerges through ripe fruit and a well-integrated tannin.

Where does it come from

The grapes come from the Rimini area, a geographical context heavily influenced by the Adriatic Sea. The vineyard has a south and south-east exposure, a vital condition for regular fruit ripening. The loam-clay soil helps shape a taste profile marked by saline notes. The synergy between climate and soil gives the wine remarkable purity and a pronounced mineral imprint.

How it is made

Harvesting of the Sangiovese grapes is carried out entirely by hand. The clusters undergo fermentation in cement tanks, a technique aimed at preserving the integrity of the berry and the definition of the varietal profile. The wine then continues its development in large barrels. This vessel allows the structure to evolve without imparting strong woody notes and ensures a palate marked by vibrant flavor tension.

Tasting notes

In the glass, it shows a pale yet extremely bright ruby red color. The nose delivers clear aromas of red fruit, led by a distinctive note of ripe morello cherry. On the palate, it is juicy and dynamic, enriched with hints reminiscent of pomegranate juice. The sip lingers persistently into the finish, dominated by a salty vein and a salty tannin that invites a second sip.

Food pairing

At the table, it enhances rich and tasty dishes and highlights recipes with great succulence. It pairs excellently with rigatoni all’amatriciana topped with Mora Romagnola guanciale. It effortlessly supports intense preparations such as grilled lamb ribs and chicken with peppers. Its marked savoriness makes it capable of balancing the rich texture of roast eel in perfect harmony with tradition.

When to serve it

This wine is perfect for completing meals thanks to its fruity profile and distinct savoriness. It is the ideal choice when seeking aromatic clarity, drinkability, and a solid, satisfying mineral finish. The winemaking style makes it ready and enjoyable for both short and medium-term consumption. Served in a medium-sized red wine glass, it fully expresses its vibrant character.