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Gambero Rosso
2019
Three glasses
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2019
Wine Spectator
2019
92/100
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2019
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2019
James Suckling
2019
94/100
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Wine Spectator
2020
93/100
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2020
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James Suckling
2020
96/100
Gambero Rosso
2018
Three glasses
Luca Maroni
2018
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2017
Robert Parker
2017
95/100
Bibenda
2017
Veronelli
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2016
96/100
full name
Rosazzo DOCG Terre Alte 2019 Livio Felluga
New
appellation
Rosazzo
vintage
2019
country
Italy
region
Friuli Venezia Giulia
grape
Friulano, Pinot Blanc, Sauvignon Blanc
ageing
Oak barrel
format
0,75 L
aromas
Medicinal herbs, Mediterranean scrub, White peach, Spices, Almond, Tropical fruits, Floral notes
alcohol content
13 %
temperature
14 - 15 ℃
Sulfites
Contains sulfites

Rosazzo DOCG Terre Alte 2019 Livio Felluga

0,75 ℓ
92
94
52.90 
per bottle  (0,75 ℓ)  70.53 €/ℓ
incl. VAT and taxes
Out of stock
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Type of wine
White
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia
Ideal with
First courses, Vegetables, Fresh cheeses, Aged cheeses, Fish, White meat
Availability
This product is not available

Description

The Rosazzo Terre Alte di Livio Felluga is born in vineyards located on the hills of the Rosazzo area, in Friuli Venezia Giulia.

It is produced with Friulano, Pinot Bianco and Sauvignon grapes, rigorously harvested by hand during the last ten days of September. After a gentle destemming and a short maceration, the grapes are softly pressed. The Pinot Blanc and Sauvignon must ferments at controlled temperature for 10 months in stainless steel tanks, while that of Friulano is placed in barrique, where fermentation follows the aging for 10 months. Subsequently, the wine is assembled and refined in the bottle for about 9 months.

It has an intense straw yellow color. The bouquet is captivating, complex and mineral, with a great personality, and ranges from notes of exotic fruit to aromas of Mediterranean scrub and officinal herbs, with floral nuances of acacia flowers, jasmine, lily of the valley, iris and hawthorn, fruity flavors of peach white, hints of sweet almond and light spicy aromas of saffron and cardamom. The taste is full and enveloping, deep and harmonious. The aftertaste is intriguing, rich and persistent, with hints of sage, vanilla, rosemary and wet stone.

Ideal in combination with fish dishes, it is perfect to accompany first courses with vegetables, white meats and cheeses, both fresh and seasoned.

Average Rating
4,76 / 5
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