Italicus Rosolio di Bergamotto Italicus

Rosolio di Bergamotto Italicus comes from an ancient Italian recipe of 1850, that of the so-called "Court aperitif".

Italicus is a unique Rosolio in the world because it is characterized by Italian bergamot peels and selected Italian botanicals.

On the nose, delicate slightly citrus notes are combined with floral hints of lavender and rose and suggest an impact on the palate that is perfectly balanced between bitter, floral and fruity notes that lead to a long and exciting finish.

To best enjoy your Italicus, you can mix it 50/50 with Prosecco, adding a few ice cubes and some olives, to give an interesting touch of flavour.