Rossa Red Ale 6.6 Birra Viola

The Viola Rossa Red Ale

Viola Rossa Red Ale is a top-fermented red beer that stands out for its splendid color with copper and ruby reflections.

How the Red Violet is produced

The production of this Red Ale uses spring two-row barley malt and different varieties of hops, selected to enrich the flavor profile. The high fermentation helps to develop a complex aromatic bouquet and a white and compact foam, which seals the quality and care used in its creation.

Sight, nose, eye and palate

Viola Rossa Red Ale has a deep color with copper and ruby reflections. Intense notes of spices stand out on the nose. On the palate, it offers a wealth of flavors that envelops and conquers, characterized by a spicy taste and a round and persistent finish, which confirm its robustness and its distinctive character.

What does Viola Rossa Red Ale pair with?

This Red Ale pairs beautifully with grilled red meats, rich stews and mature cheeses, enhancing the flavors and creating a perfect harmony between food and beer.