Rosso di Montepulciano DOC 2022 Dei

The Rosso di Montepulciano of the Cantina Dei was born in vineyards located in the splendid setting of the Sienese hills.

It is mainly produced with Sangiovese grapes, the dominant red grape variety in Tuscany, and with the addition of complementary grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing, followed by fermentation in stainless steel at a controlled temperature of 26 - 28°C and maceration for 10 - 14 days.

This Rosso di Montepulciano is a young wine, with a lively ruby red color and a vinous and fruity bouquet. In the mouth it is dry and sapid, with a marked freshness and pleasantly tannic.

Ideal in combination with the typical appetizers of the Tuscan tradition, based on salami and croutons, it is perfect to accompany grilled red meats.