Rosso Piceno DOC Tenuta Pongelli 2023 Villa Bucci

Type of wine

Red

Ageing in barrel

Medium

Body

Medium

Aroma

Fruity

Origin

Italy, Marche

Ideal with

First courses, Grilled white meats, Cold cuts and cured meats

Product details

full name

Rosso Piceno DOC Tenuta Pongelli 2023 Villa Bucci

appellation

Rosso Piceno

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Marche

grape

Montepulciano, Sangiovese

ageing

Wooden barrel

format

0,75 ℓ

aromas

Cherry, Ripe red fruit, Plum, Spices

alcohol content

13.5%

temperature

16 °C

Sulfites

Contains sulfites

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Rosso Piceno DOC Tenuta Pongelli 2023 Villa Bucci

Villa Bucci

0,75 ℓ

17.30 €

per bottle (0,75 ℓ) 23.07 €/ℓ

incl. VAT and taxes

You can also order it by phone by speaking with us.

Arriving soon products, place your order within 12 hours and 45 minutes to ensure delivery by Tuesday, August 18th.

Best Buy, excellent value for money.

New, recently added to the catalogue.

Organic, certified organic product under Regulation (EU) 2018/848.

other vintages awards

AIS

2022

Veronelli

2022

Bibenda

2021

Description

Tenuta Pongelli Rosso Piceno from Villa Bucci is a red wine originating from vineyards located between 250 and 280 meters above sea level in the Castelli di Jesi area. The wine is made from a blend of Sangiovese and Montepulciano in equal parts. The clay-limestone soils and mixed training system provide ideal conditions for producing a harmonious and well-balanced red wine.

Vinification includes a 7-8 day skin maceration and fermentation in stainless steel. The wine is aged in wood for a period between 9 and 12 months, with the aim of softening the tannins and integrating the aromatic components without overpowering the fruit's freshness.

In the glass it shows a bright ruby red color. The bouquet offers notes of ripe red fruits, plum, cherry, and a hint of spice. On the palate, it is medium-bodied, with smooth tannins and good acidity that make for a pleasant and harmonious sip.

Perfect with grilled white meats, pasta dishes with meat sauce, and traditional cured meats from the Marche region.

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