Saint-Estèphe AOC 2ème Cru Classé 2021 Château Montrose

Type of wine

Red

Ageing in barrel

Long

Body

Medium

Aroma

Fruity

Origin

France, Bordeaux

Product details

full name

Saint-Estèphe AOC 2ème Cru Classé 2021 Château Montrose

appellation

Saint-Estèphe

vintage

2021

dosage

Dry (Wine)

country

France

region

Bordeaux

grape

Cabernet Franc, Cabernet Sauvignon, Merlot

ageing

French oak barrique

format

0,75 L

aromas

Brioche, Eucalyptus, Red fruits, Liquorice, Blackcurrant

alcohol content

13%

temperature

15-16 °C

Sulfites

Contains sulfites

Average Rating

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Saint-Estèphe AOC 2ème Cru Classé 2021 Château Montrose

Château Montrose

0,75 ℓ

184 €

per bottle (0,75 ℓ) 245.33 €/ℓ

incl. VAT and taxes

Bonus Points, earn 400 additional points for each unit purchased.

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Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

other vintages awards

Wine Enthusiast

2017

95/100

Robert Parker

2012

92/100

Wine Spectator

2012

92/100

James Suckling

2012

94/100

Description

Château Montrose, 2ème Grand Cru Classé in the official classification of Bordeaux wines of 1855, was born in vineyards located in the heart of the AOC Saint-Estèphe, in the renowned wine-growing region of Bordeaux.

It is produced with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for 18 months in partially new French oak barriques, before being bottled.

Château Montrose has a deep ruby red color, with purple reflections. The nose opens with elegant notes of fresh red fruit, blackcurrant buds and eucalyptus. On the palate it is full, powerful and velvety, with excellent freshness, with a long finish of brioche and liquorice.

Perfect to accompany grilled red meats, this wine is ideal in combination with game and mature cheeses.

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