Type of wine
White
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
France, Burgundy

Product details

full name
Saint-Romain AOC Cuvée de la Mesange 2021 Domaine Ponsot
New
appellation
Saint-Romain
vintage
2021
country
France
region
Burgundy
grape
Chardonnay
ageing
French oak barrel
format
0,75 L
aromas
Wood, Apple, Honey, Pear, Peach, Vanilla
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
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Saint-Romain AOC Cuvée de la Mesange 2021 Domaine Ponsot

0,75 ℓ
91 
per bottle  (0,75 ℓ)  121.33 €/ℓ
 incl. VAT and taxes
You can also order it by phone by speaking with us.
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In stock, only 3 left, order now to receive it by Friday, April 3rd.
Limited availability, max. 1 per customer..
Premium, of particular value and distinction.

Description

What kind of wine is it

Saint-Romain Cuvée de la Mésange by Domaine Ponsot is a white wine from Burgundy made from Chardonnay grapes from the Côte de Beaune. It offers a fresh sip and defined structure, with a clear mineral imprint that reflects its origin and guides the overall style.

Where it comes from

The grapes come from Saint-Romain, in the Côte de Beaune, an area recognized for high-quality viticulture. The cool climate and limestone soils shape the profile towards tension and precision, supporting recognizable minerality and measured freshness.

How it is made

Vinification involves temperature-controlled fermentation in stainless steel to preserve aromatic clarity and fruit purity. Ageing takes place in French oak barrels, adding subtle woody notes and contributing to a harmonious tasting balance.

Tasting notes

On the nose there are aromas of peach, pear and apple, with a mineral hint and subtle notes of honey and stone. On the palate, it is fresh and well-structured, supported by pleasing acidity that balances the fruit. Oak ageing brings contained complexity and a long, harmonious finish.

Food pairings

It naturally pairs with oily fish dishes such as salmon or tuna, where its structure and freshness complement the succulence. It's also well-suited to accompany seafood and soft cheeses, thanks to the balance between minerality and acidity.

When to serve

Recommended when you are looking for a fresh but not light white, capable of accompanying a meal based on fish and seafood. Served chilled, it highlights the balance between fruit, acidity, and oak character, maintaining a technically sound and harmonious profile at the table.

other recommendations
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