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Salento Negroamaro Rosato IGT 2020 Masseria Ficarigna

0,75 ℓ
93
94
92
9,80 €
7,50   VAT inc.    (10 €/L)
- +
Bulk discount
5%
21,38 €  VAT inc.
Bulk discount
10%
40,50 €  VAT inc.
Bulk discount
15%
57,38 €  VAT inc.
Type of wine
Rosato
Body
Light
Aging in barrel
None
Aromas
Fruity
Ideal with
Fresh cheese, Pizza, First courses
Origin
Italy, Puglia
Availability
Available immediately
Order in 19 hours to receive this product by Friday, June 18th.
prizes and awards
Luca Maroni
2020
94/99
Luca Gardini
2020
92/100
full name
Salento Negroamaro Rosato IGT 2020 Masseria Ficarigna
New
appellation
Salento
vintage
2020
dosage
Dry
country
Italy
region
Puglia
grape
100% Negroamaro
aging
Stainless steel
size
0,75 L
aromas
Red fruits, Rose
alcohol content
12,5 %
temperature
12-14 ℃
Sulfites
Contains sulfites
Average Rating
4,76 / 5
Rate the product!
Product rated by 167 users

Description

#1 World Sommelier 2010
Luca Gardini
Also in this Rosato all the pleasure to drink of Masseria Ficarigna. Cherries on the nose, with touches of wild rose and mentholated, on touches of Mediterranean scrub. Crunchy and taut palate, freshness and flavor, closure with fruity return and persistence.

Pink version of Negroamaro, one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a starfish, a very common species in the depths of the Adriatic Sea.

The grapes are harvested slightly in advance, aiming for freshness rather than sugar concentration. The bunches are subjected to a short pre-fermentation maceration at low temperature in order to obtain the desired color, after which the must continues the white vinification in stainless steel tanks. Before being bottled, the wine rests in steel for a few months.

It shows a cherry pink color. The aromas on the nose evoke freshly picked fruit and rose petal notes. On the palate it is a rosé played on minerality and freshness, qualities that together enhance its drinkability.

Recommended in combination with pizza and tomato-based first courses, it goes well with fresh cheeses of the Apulian tradition.

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