Salento Negroamaro Rosato IGT 2020 Masseria Ficarigna

0,75 ℓ
93
94
92
6,60
Discount
20%
per bottle (0,75 ℓ) 8,80 €/ℓ
for at least 3 bottles
Incl. VAT and taxes
Type of wine
Rosé
Aging in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Apulia
Ideal with
Fresh cheeses, Pizza, First courses
Availability
Available immediately
Order in 3 hours and 36 minutes to receive by:
  • Thursday, July 7th with priority shipping.
  • Friday, July 8th with standard shipping.
awards
Luca Maroni
2020
94/99
Luca Gardini
2020
92/100
other vintages awards
Luca Maroni
2021
94/99
full name
Salento Negroamaro Rosato IGT 2020 Masseria Ficarigna
New
appellation
Salento
vintage
2020
dosage
Dry
country
Italy
region
Apulia
grape
Negroamaro 100%
aging
Stainless steel
format
0,75 L
aromas
Red fruits, Rose
alcoholic content
12,5 %
temperature
12-14 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate product!
Product rated by 962 users

Description

BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Also in this Rosato all the pleasure to drink of Masseria Ficarigna. Cherries on the nose, with touches of wild rose and mentholated, on touches of Mediterranean scrub. Crunchy and taut palate, freshness and flavor, closure with fruity return and persistence.

Pink version of Negroamaro, one of the native vines that are the pride of the Salento peninsula, of which Masseria Ficarigna is the spokesperson. The name of the winery refers to the prickly pear plant, the symbolic fruit of Salento. The label depicts a starfish, a very common species in the depths of the Adriatic Sea.

The grapes are harvested slightly in advance, aiming for freshness rather than sugar concentration. The bunches are subjected to a short pre-fermentation maceration at low temperature in order to obtain the desired color, after which the must continues the white vinification in stainless steel tanks. Before being bottled, the wine rests in steel for a few months.

It shows a cherry pink color. The aromas on the nose evoke freshly picked fruit and rose petal notes. On the palate it is a rosé played on minerality and freshness, qualities that together enhance its drinkability.

Recommended in combination with pizza and tomato-based first courses, it goes well with fresh cheeses of the Apulian tradition.

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