Product details
Description
The Sambuca of the Ramazzotti brothers is produced by infusion of natural alcohol with anethole and herbal extracts.
Crystalline in appearance, it releases an intense and characteristic anise aroma to the nose. On the palate it is full-bodied and sweet, with a typical note of the same anethole that is used in its production.
Excellent ammazzacaffè, it is ideal to serve smooth with a coffee bean, the so-called "fly".