Type of wine
Passito
Ageing in barrel
Long
Body
Robust
Aroma
Nutty
Origin
France, Bordeaux

Product details

full name
Sauternes AOC Premier Grand Cru 2006 Château d'Yquem
New
appellation
Sauternes
vintage
2006
country
France
region
Bordeaux
grape
Sauvignon Blanc, Sémillon
ageing
Barrique
format
0,375 L
aromas
Candied fruit, Cinnamon, Saffron, Honey, Nougat, Dried apricot
alcohol content
14%
temperature
10-12 °C
Sulfites
Contains sulfites

Sauternes AOC Premier Grand Cru 2006 Château d'Yquem

375 ㎖
425 
per bottle  (0,375 ℓ)  1,133.33 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Hachette
2006
Robert Parker
2006
95/100
Wine Enthusiast
2006
95/100
Jancis Robinson
2006
19/20
other vintages awards
Wine Spectator
2017
96/100
Wine Enthusiast
2016
96/100
James Suckling
2013
98/100
Hachette
2009
Robert Parker
2009
100/100
Jancis Robinson
2009
17/20

Description

Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition of Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to the fifth cru based on the reputation of the cellar and the price, which at the time was a factor directly related to quality. Together with the other premier cru Grand Classé it is considered a legend that made the history of wine.

It is mainly produced with Semillon and Sauvignon Blanc grapes, harvested in several stages, grape by grape, after the bunches left to dry on the plant, have been attacked by noble rot, Botrytis cinerea. Fermentation takes place in barriques for 2-6 weeks at controlled temperature, with a stop on the lees for at least 6 months. Subsequently the wine ages for 20 months in barrique, before being bottled.

This Sauternes is characterized by an intense amber yellow color. The nose opens with a complex and harmonious bouquet, with fragrant aromas of dried apricot and candied fruit, accompanied by hints of honey, cinnamon, saffron and nougat. On the palate it is velvety and dense, with a good body, with hints of honey and citrus peel which prelude to a pleasantly spicy finish.

Perfect to accompany blue and aged cheeses, this sweet wine is ideal in combination with fruit tarts and dry or cream pastries.

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