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Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Aged cheeses, Grilled red meats

Product details

full name
Sicilia DOC Nero d'Avola Kalura 2023 Cantine Birgi
New
appellation
Sicilia
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nero d'Avola
ageing
Stainless steel
format
0,75 ℓ
aromas
Cherry, Ripe red fruit, Plum
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,19 / 5
You will be able to vote after purchase
Product rated by 305 customers

Sicilia DOC Nero d'Avola Kalura 2023 Cantine Birgi

0,75 ℓ
Discount 24%
7.30 
per bottle  (0,75 ℓ)  9.73 €/ℓ
 incl. VAT and taxes
Lowest price: 9.70 € 
You can also order it by phone by speaking with us.
In stock, place your order within 3 hours and 29 minutes to ensure delivery by Friday, July 17th.
Organic, produced without the use of pesticides or chemical fertilizers.

Description

Kalura Nero d’Avola from Cantine Birgi is an intense red wine made from Nero d’Avola grapes grown in Sicily. This wine embodies the strength and warmth of the Sicilian terroir, with an aromatic profile that reflects the typical characteristics of the grape variety and land. Viticulture in this region benefits from Mediterranean influences, giving the wine complexity and intensity.

Winemaking follows a traditional process with temperature-controlled fermentation to best extract the aromas and structure from the grapes. Afterwards, the wine is aged in stainless steel tanks, preserving the freshness of the fruit while also developing the structure characteristic of Nero d’Avola. This approach results in a balanced wine suitable for long aging.

It presents a deep ruby red color; on the nose, it reveals intense aromas of ripe red fruits such as cherries and plums, with subtle spicy notes. On the palate, it is full-bodied and enveloping, with soft tannins and a long, persistent finish that expresses harmony and complexity.

This red wine pairs perfectly with grilled red meats and aged cheeses, enhancing the bold and intense flavors of the dishes.

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