Type of wine
Red
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Red meat, Aged cheeses

Product details

full name
Sicilia DOC Nero d'Avola 2023 Cantine Birgi
New
appellation
Sicilia
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nero d'Avola
ageing
Stainless steel
format
0,75 L
aromas
Cherry, Plum, Spices
alcohol content
12,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,76 / 5
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Product rated by 171 customers

Sicilia DOC Nero d'Avola 2023 Cantine Birgi

0,75 ℓ
Quantity discount 5%
7.20 
per bottle  (0,75 ℓ)  9.60 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 7.60 €
In stock, place your order within 4 hours and 48 minutes to ensure delivery by Friday, June 20th.

Description

The Nero d’Avola by Cantine Birgi is a Sicilian red wine with an intense and complex character. This variety is known for its robust profile, with an excellent structure and the ability to evolve over time while maintaining a pleasant drinkability and freshness. It is produced in the sun-drenched lands of Marsala, where viticulture benefits from the warm climate and sea breezes, which enhance the typical flavors of Nero d'Avola.

The winemaking follows traditional methods, with controlled temperature fermentation to preserve the organoleptic characteristics of the grape variety. The aging takes place in steel tanks, with an additional period in bottles to allow the wine to fully express its aromatic bouquet and structure. This process helps to preserve the essence of Nero d’Avola, enhancing both the freshness and complexity of the wine.

In the glass, it presents an intense and deep ruby red color. On the nose, it releases a rich bouquet of ripe red fruits, such as cherries and plums, accompanied by notes of sweet spices and balsamic undertones. On the palate, it reveals velvety tannins and a full body, with a pleasant acidity that balances the structure, offering a long and harmonious finish.

This red wine pairs beautifully with grilled red meat dishes, roasts, and aged cheeses, enhancing the intense flavors and succulence of the dishes.

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