Stellenbosch Pinot Noir WO 2021 Meerlust

What kind of wine is it

Meerlust’s Pinot Noir is a red wine made from 100% Pinot Noir grapes, produced in Stellenbosch, South Africa. It is fermented in stainless steel tanks at a controlled temperature and aged for 12 months, partly in new Allier oak barrels and partly in second-use barrels, maintaining a fresh and elegant style that offers good flavor complexity and soft tannins.

Where does it come from

This Pinot Noir comes from vineyards located in Stellenbosch, South Africa, with the area marked on the label as WO. The declared origin highlights the connection to its place of production and provides a clear reference for those seeking Pinot Noir outside Europe, characterized by freshness, elegance, and a finish with a mineral sensation.

How is it made

Pinot Noir grapes are hand-harvested and hand-selected once they reach perfect ripeness. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve aromatic precision and proper extraction. This is followed by 12 months aging in barrels: some in new Allier oak, some in second-use oak, before bottling.

Tasting notes

It presents a vibrant red appearance with intense violet highlights. On the nose, there are aromas of red fruit and spices, enriched by notes of moss and forest floor. On the palate, it is fresh, elegant, and broad, with soft tannins and pleasant minerality on the finish, closing cleanly and persistently.

Food pairing

Ideal with grilled or roasted meats, where its freshness and soft tannins accompany the juiciness without overwhelming the flavors. It also pairs well with mature cheeses and cured meats, thanks to a profile that combines fruit and spice. Its forest floor notes make it suitable for mushroom-based dishes, and its elegance means it can even accompany fish preparations.

When to serve it

Serve when you want a fresh and elegant style Pinot Noir, suited for both lunch and dinner. Its broad yet balanced structure makes it versatile throughout the meal, from cured meat appetizers to roast or grilled main courses. It’s also a recommended choice with mushrooms and mature cheeses, maintaining balance and drinkability, with a fruity and spicy profile and soft tannins.