Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, South Tyrol

Product details

full name
Südtirol - Alto Adige Valle Isarco DOC Riesling Praepositus 2022 Abbazia di Novacella
New
appellation
Alto Adige
vintage
2022
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Riesling
ageing
Stainless steel
format
0,75 L
aromas
Dried apricot, Pineapple, Orange, Honey, Peach
alcohol content
13,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
You will be able to vote after purchase
Product rated by 39 customers

Südtirol - Alto Adige Valle Isarco DOC Riesling Praepositus 2022 Abbazia di Novacella

0,75 ℓ
28.80 
per bottle  (0,75 ℓ)  38.40 €/ℓ
 incl. VAT and taxes
Only 7 left
Bonus Points, earn 100 additional points for each unit purchased.
In stock, only 7 left, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Gambero Rosso
2022
Three glasses
other vintages awards
Gambero Rosso
2023
Three glasses
Robert Parker
2021
92/100
Wine Spectator
2021
90/100
James Suckling
2021
92/100
Bibenda
2020
Luca Maroni
2018
90/99
Veronelli
2018
Wine Enthusiast
2018
95/100
Luca Gardini
2017
93/100

Description

The Riesling of the Praepositus cru line of Abbazia della Novacella comes from vineyards located in the Bressanone basin. The subsoil of this area is rich and varied, formed by permeable morainic sediments based on mica schist, paragneiss and quartzite.

The grape from which it is obtained is the Riesling from the Rhine valley. The must ferments in steel at a temperature of 17 ° C and then matures for 10 months in steel and for another 9 months in bottle.

It is a wine that gives emotions, from its bright golden yellow color. Intense and mildly aromatic, reminiscent of orange, peach, dried apricot and candied pineapple, honey. The taste experience on the palate confirms the sense of smell, with a consistent and fascinating structure and a delicately sweet sip.

It goes very well with a sea bass carpaccio, first courses with rabbit ragout and sweet and sour cuisine.

other recommendations
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