Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

What kind of wine is it

Goldmuskateller Blumenfeld is a white wine made from Moscato Giallo grapes, produced in the Südtirol, Alto Adige region. It comes from sun-drenched vineyards on the Renon plateau in the province of Bolzano, and stands out for its aromatic and refreshing profile. The winemaking process aims to maintain the clarity and fragrance of the fruit, resulting in a precise white wine with pronounced aromatic definition and a barely perceptible residual sugar.

Where it comes from

This wine originates from Renon, a charming plateau overlooking the city of Bolzano, in the renowned Alto Adige area. The selected sunny vineyards facilitate optimal aromatic ripening of the Moscato Giallo, ensuring a clean and immediately recognizable expression of the grape variety. This specific location in a mountainous context gives the grapes distinct tension, fundamental for defining the identity and typical character of local whites.

How it is made

The Moscato Giallo harvest takes place between late September and mid-October. In the cellar, the grapes undergo gentle pressing to extract a delicate must, ideal for preserving the varietal aromas intact. Fermentation takes place at a controlled temperature, an essential technique for maintaining its typical aromatic signature. Afterwards, maturation continues exclusively in steel tanks, a step aimed at enhancing and preserving the wine’s natural freshness.

Tasting notes

Visually, it presents a pale straw yellow color with subtle greenish reflections. The bouquet is clear and typically aromatic, characterized by pronounced nutmeg notes harmoniously intertwined with citrus and apricot hints. On the palate, it is smooth, fresh, and elegant, finishing with a satisfying mineral aftertaste and a slight touch of sweetness that balances the sip in perfect harmony.

Food pairings

Its marked aromatic vocation makes it perfect to serve as a refreshing aperitif. At the table, it easily and harmoniously accompanies platters of fresh cheeses and various fish-based dishes. In these pairings, the wine’s agile texture and vibrant acidity effectively cleanse the palate, enhancing the dish’s ingredients without ever being overpowering.

When to serve it

This white is the recommended choice for those seeking a balanced sip, capable of opening a meal with elegance. Its maturation solely in steel highlights features of clarity and fragrance, making it ideal for informal social moments and by-the-glass service. It becomes the perfect partner during light lunches or dinners, where its mineral component can express itself at its best. It is essential to serve it well chilled to fully enhance the varietal aromas and appreciate its clean finish.