Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Aromatic

Origin

Italy, South Tyrol

Ideal with

Fish, Fresh cheeses, Aperitifs

Product details

full name

Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

appellation

Alto Adige

vintage

2024

dosage

Dry (Wine)

country

Italy

region

South Tyrol

grape

Yellow Muscat

ageing

Stainless steel

format

0,75 L

aromas

Citrus, Apricot, Nutmeg

alcohol content

12,5%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 123 customers

Südtirol - Alto Adige DOC Goldmuskateller 2024 Blumenfeld

Blumenfeld

0,75 ℓ

Discount 25%

11.70 €

per bottle (0,75 ℓ) 15.60 €/ℓ

incl. VAT and taxes

Lowest price: 15.60 €

Bonus Points, earn 100 additional points for each unit purchased.

In stock, order now to receive it by Friday, December 12th.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Excellent Moscato Giallo from the Renon area, of density and persistence. Nose with touches of cedar, then white melon and marjoram, palate of beautiful juiciness and salty-savory sensations, with a fruity-citrus return and beautiful length.

awards

Vino.com

2024

93/100

Luca Maroni

2024

94/99

other vintages awards

Luca Maroni

2022

94/99

Luca Gardini

2021

93/100

Description

The Moscato Giallo di Blumenfeld originates from a selection of sunny vineyards on the Renon in the province of Bolzano.

The harvest of the Moscato Giallo grapes only takes place between the end of September and the first half of October. The must obtained from the soft pressing of the bunches is sent for fermentation in controlled temperature conditions. Maturation follows only in steel to preserve the wine's characteristics of freshness.

Pale straw yellow in color with greenish reflections, it is aromatic on the nose, with notes of nutmeg that blend with pleasant hints of citrus and apricot. In the mouth it is fresh and elegant, with a mineral aftertaste and a barely perceptible residual sugar.

It is perfect as an aperitif or in combination with fresh cheeses and fish-based dishes.

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