(*) Images are for illustrative purposes only. Actual product packaging may vary.

Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, South Tyrol
Ideal with
Vegetarian dishes, Fresh cheeses, Fish

Product details

full name
Südtirol - Alto Adige DOC Pinot Bianco 2024 Cantina Terlano
New
appellation
Alto Adige
vintage
2024
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Pinot Blanc
ageing
Stainless steel
format
0,75 L
aromas
Chamomile, Lemongrass, Ripe pear, Gooseberries
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,49 / 5
You will be able to vote after purchase
Product rated by 79 customers

Südtirol - Alto Adige DOC Pinot Bianco 2024 Cantina Terlano

0,75 ℓ
Discount 10%
14.40 
per bottle  (0,75 ℓ)  19.20 €/ℓ
 incl. VAT and taxes
Lowest price: 16 € 
Running low on stock
In stock, order now to receive it by Thursday, December 11th.
awards
Vino.com
2024
92/100
Decanter
2024
93/100
other vintages awards
Robert Parker
2022
93/100
Wine Enthusiast
2022
91/100
James Suckling
2022
91/100
Wine Spectator
2021
90/100

Description

A winery that over the years has been able to enhance this grape variety, Pinot Blanc represents the real flagship of Cantina Terlano. After a strictly manual harvest, there is the soft pressing of the whole bunch, followed by slow fermentation at controlled temperature in steel tanks. Refine for 5–7 months on the lees in steel barrels.

Pale straw yellow in the glass, with reflections that fade towards the greenish, it opens to the nose with notes of ripe pear that intertwine with the aromas of gooseberry and lime, softened by hints of chamomile and lemongrass. It is a wine with character and a straw, which conquers the palate with aromas of pear and quince and a slightly savoury and salty aftertaste. A magical concert of aromas and flavours.

Extraordinarily versatile, you can choose to combine it with a veal with tuna sauce or a carpaccio of swordfish, tuna or salmon. Very interesting with stuffed courgette flowers or in combination with an Apulian burrata.

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