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Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, South Tyrol
Ideal with
Aperitifs, First courses, Fish, White meat, Starters

Product details

full name
Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen
New
appellation
Alto Adige
vintage
2025
dosage
Dry (Wine)
country
Italy
region
South Tyrol
grape
Pinot Gris
format
0,75 L
aromas
Almond, Yellow apple
alcohol content
13%
Sulfites
Contains sulfites
Average Rating
4,88 / 5
You will be able to vote after purchase
Product rated by 10 customers

Südtirol - Alto Adige Valle Isarco DOC Pinot Grigio 2025 Adler von Klausen

0,75 ℓ
Discount 30%
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
 incl. VAT and taxes
Lowest price: 17.90 € 
You can also order it by phone by speaking with us.
Bonus Points, earn 100 additional points for each unit purchased.
In stock, order now to receive it by Wednesday, April 29th.
Best Buy, excellent value for money.
New, recently added to the catalogue.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
other vintages awards
Luca Maroni
2024
93/99
Luca Gardini
2021
92/100
coccarda

Description

What kind of wine it is

Pinot Grigio Adler von Klausen is a white wine from the Alto Adige Valle Isarco appellation, made from Pinot Grigio grapes, locally known as Ruländer. It originates from a region with a cool climate profile and displays a harmonious style, a full body, and well-balanced acidity. Fermentation occurs in stainless steel tanks at controlled temperatures and continues on fine lees to ensure aromatic clarity and balanced taste. This is a white wine designed to offer a clear expression of both the grape variety and its Alpine territory.

Where it comes from

Adler von Klausen’s Pinot Grigio comes from the Valle d’Isarco, one of the northernmost valleys in Alto Adige, close to the Austrian border. This area is defined by a particularly cool climate, a key element that contributes to its balanced flavor profile and smooth drinkability, while maintaining a good structure. Its northern location makes the wine’s style distinctive, shapes its overall character, and ensures a precise, regular progression.

How it is produced

The Pinot Grigio grapes are hand-harvested and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks, a technical choice that favors precise aromatic definition. The maturation phase occurs on fine lees, a crucial step supporting the wine’s structural roundness as it evolves. The entire production process aims for maximum precision to enhance the grape variety without altering its primary character.

Tasting notes

Brilliant golden yellow in appearance, displaying a clear brightness that reflects its consistency. On the nose, it delivers an elegant bouquet led by aromas of fresh fruit, with distinct notes of golden apple and a delicate hint of bitter almond. On the palate, it is harmonious and substantial, supported by a pleasantly balanced acidity throughout the tasting experience. The finish is tidy and continuous, leaving the palate with defined and refreshing sensations.

Food pairings

Ideal as an aperitif, this white pairs easily with light appetizers and delicate first courses, as it supports their flavors without overpowering them. Its linear taste profile enhances fish-based dishes, bringing out their freshness harmoniously. It also naturally accompanies white meats, thanks to its full body and notable overall balance. Its versatility ensures simple, reliable pairings for a variety of dining occasions.

When to serve it

This is the label of choice when you want a white wine with clear technical precision, suitable to accompany the entire meal from start to finish. It is perfect for informal or convivial lunches and dinners, offering clean aromas and a sip lifted by a refreshing acidic streak. Its aromatic nature allows it to pair with multiple courses while maintaining a clear-cut palate definition. It’s a consistent and straightforward option for those seeking a balanced glass that’s easy to include at the table.

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